| Mr.
Pierce has 28 years
experience in culinary
services with 13 years
of specialization
in senior living.
Mr. Pierce was an
executive chef in
the hospitality industry
where he refined his
food preparation and
management skills.
Upon transitioning
to the senior living
industry, Mr. Pierce
became corporate director
for the culinary department
of a retirement living
management company,
providing dining experiences
for over 800 residents
daily. |
|
